Glazed Brownie Hearts

Recipe

1 box Betty Crocker Original Supreme brownie min (with chocolate syrup pouch) or Betty Crocker fudge brownie mix.

Brownie mix:

Water

Eggs

Vegetable oil

1 container (1 lb) Betty Crocker Rich and Creamy chocolate frosting

multicolored candy sprinkles or colored sugar

1. Heat oven to 360 degrees Fahrenheit. Line bottom and sides of 13x9-inch pan with foil. Grease the bottom side of the foil with shortening or cooking spray. Make brownies as directed on box. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour.
2. Using foil to lift, remove brownies from pan; remove foil. With deep 2 1/2 inch heart-shaped cookie cutter, cut 14 brownies. Place brownie hearts on a cooling rack or waxed paper.
3. In microwave bowl, microwave frosting uncovered on high 10 to 30 seconds. Stir; frosting will be thick and spoonable. DO NOT BOIL. Carefully spoon melted frosting over brownies to glaze, allowing excess to drip down sides. Sprinkle with candy sprinkles before frosting sets.

Cherry On Top

• Mix 1/4 cup Betty Crocker Rich and Creamy vanilla frosting and enough red food color to make pink frosting in a microwavable bowl. Microwave on high 10 seconds. Drizzle over chocolate-glazed hearts.