Pumpkin Cake

Recipe

Whisk in bowl: making thick and fluffy

4 eggs

1 cup vegetable oil

1 2/3 cup sugar

At a low speed slowly add:

1 can of solid-pack pumpkin

2 cups flour

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 tsp. cinnamon

1/4 tsp. all spice

1/4 tsp. ginger

Bake for 30-35 minutes at 350 degrees Fahrenheit. 9" by 13" pan

Frosting

Beat until creamy:

6 Tbsp. softened butter

1 1/2 cups powdered sugar

1 bar of cream cheese-cut into four pieces-add one piece at a time

1 tsp. vanilla

Cherry On Top

• Remember to let cake cool before frosting it.
• Make for parties or a snack that will last a week.
• Serves a lot of people.