Recipe
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup of organic dairy free butter
1/2 cup of organic dairy free shortening
1 cup packaged brown sugar
1/2 granulated sugar
2 eggs
1 1/2 teaspoons vanilla
1 12-ounce package (2 cups) dairy and nut free chocolate chips
Oven 375 degrees Fahrenheit.
Stir together flour, soda, and salt. In a mixer bowl beat butter and shortening on medium speed for 30 seconds. Add sugars an beat until fluffy. Add eggs and vanilla; beat well. Add dry ingredients to beaten mixture, beating till well combined. Stir in chocolate chips. Use 9 x 13 brownie pan to cook for 18-23 minutes. Then let cool completely before cutting into and serving.
Cherry On Top
- The dairy free items listed can be found at the Good Earth in Provo and probably any other organic store.
- These are great because they are dairy free.
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