Sunday, November 22, 2009

Snickerdoodles

Recipe
1 cup softened butter/shortening
1 1/2 cups sugar
2 eggs
2 3/4 cups flour
2 teaspoons cream of tarter
1 teaspoon baking soda
1/4 teaspoon salt
Preheat oven to 400 degrees Fahrenheit
In a mixing bowl:
Cream together butter and sugar
Add eggs and mix
Add dry ingredients and mix until a soft dough forms.
Drop cookies by rounded tablespoons into a cinnamon-sugar mixture. Roll dough around until it is completely covered.
Place on an ungreased cookie sheet and bake for 8-10 min.
Makes approx. 3 dozen cookies.
Cherry-On-Top
  • To make it look like a snickerdoodle use a fork and make a tic-tac-toe board on the the top of each cookie.
  • If you like really soft snickerdoodle cookies cook for 8 minutes.

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