Recipe
Pre-heat oven to 350 degrees Fahrenheit
Mix in bowl:
2 cups. flour
2 tsp. baking powder
1 tsp. baking soda
1tsp. salt
2 tsp. cinnamon
1/4 tsp. all spice
1/4 tsp. ginger
Whisk in bowl: make thick and fluffy, takes 5 min.
4 eggs
1 cup vegetable oil
1 2/3 cup sugar
On Low Speed:
Slowly add can of solid-pack pumpkin to egg mixture
Slowly add flour mixture to egg mixture
Bake in 9x13in pan for 30-35 min.
Frosting
Beat until creamy:
6 tbsp. softened butter
1 1/2 cup powdered sugar
Cut one bar of cream cheese into 5 pieces
add one piece at a time into frosting mixture
1 tsp vanilla
Cherry-On-Top
- I make this for any occasion or just to eat
- Great dessert for Thanksgiving, pumpkin pie substitue
You know what would be way cool? If you didn't just post recipes, but make the stuff, take pictures, talk about making it and eating it. You could dedicate a whole month to one type of food or meal. What do you think?
ReplyDeleteSo I make a meal and talk about the meal for the rest of the month? Or I have a theme or type of food that I make the whole month? Maost of these I do make the week I post them, I just forget to take a picture before everyone starts to dig in. When you say "talk about eating it" does that mean like if it is really messy or what to put as a side?
ReplyDelete