Buttermilk Breakfast

Buttermilk Pancakes

1 egg

1 cup buttermilk

2 tablespoons oil

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon soda

1/2 teaspoon salt

1 cup flour

Beat egg. Add the remaining ingredients in order listed. Beat with a wire whisk until smooth. Then they are ready to make.

Buttermilk Syrup

1 cup sugar

1/2 cup buttermilk

1 stick margarine

1/2 teaspoon soda

1 teaspoon vanilla

Bring margarine, sugar, and buttermilk to a boil. Turn off heat and add remaining ingredients. Get a really tall pan because it will foam up. Make syrup just before you serve the pancakes because the foam will slowly disperse and the foam is the best part!

Cherry-On-Top

• I use a fork to mix the batter.
• To have the syrup and the pancakes hot and ready have someone else make the syrup while you make pancakes.
• Makes 6 small pancakes and lots of syrup!
• Surprise someone with this delicious breakfast!